Silicone Bread Sling Multifunctional Baking Mat for Dutch Oven
1. It is recommended to boil in water for 10 minutes for the first use. If you are sensitive to odor, you can also bake it in an oven at 392℉-428℉ (200℃-220℃) for 10 minutes.
2. Due to the presence of natural pigments in the ingredients themselves, if some ingredients cause silicone to color during use, it is a normal situation and does not affect the use.
3. Do not use sharp knives directly on the baking mat to avoid scratching it.
